13/10/2020 17:21

How to Prepare Any-night-of-the-week Steamed Chinese Pearl Meatballs

by Bruce McKinney

Steamed Chinese Pearl Meatballs
Steamed Chinese Pearl Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed chinese pearl meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Chinese Pearl Meatballs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed Chinese Pearl Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chinese Pearl Meatballs:
  1. Make ready 400 grams Ground pork
  2. Make ready 1/2 Bamboo shoot (boiled)
  3. Prepare 1/2 piece Ginger
  4. Get 1 Egg white
  5. Prepare 1 tbsp Shaoxing wine※ or sake
  6. Take 1 tbsp Chicken stock granules
  7. Prepare 1 dash Salt and pepper
  8. Get 1 tbsp Sugar
  9. Make ready 350 grams Mochi sticky rice
  10. Get 1 clove Garlic
  11. Make ready 1 dash Green onions or scallions
  12. Get 2 tbsp ★Black vinegar
  13. Get 2 tbsp ★Soy sauce
  14. Prepare 1 tsp ★Sesame oil
  15. Make ready 1 tsp Doubanjiang (or ra-yu)
Instructions to make Steamed Chinese Pearl Meatballs:
  1. Finely chop the bamboo shoot and ginger.
  2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
  3. Form the mixture from Step 2 into balls.
  4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
  5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
  6. Chop the green onions. Roughly chop the garlic.
  7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
  8. Arrange on plate and serve.

So that is going to wrap it up for this special food steamed chinese pearl meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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