Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajrela. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajrela is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gajrela is something which I’ve loved my entire life. They are nice and they look fantastic.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
To get started with this recipe, we must first prepare a few ingredients. You can have gajrela using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Take 1 kg gajar
- Prepare 250 g sugar
- Get 250 g khoya
- Make ready 2 tsp ghee
- Get some dry fruits
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Gajrela:
- Firstly chopped gajar and To pan 🍳 cook 15 mint and sugar cook 5mint
- And and khoya mix properly cook 5 mint only and add dry fruits for making very delicious recipes
- Serve to all and enjoy
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
So that’s going to wrap this up with this special food gajrela recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
