Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy bamboo rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Bamboo Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Bamboo Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy bamboo rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bamboo Rice:
- Prepare using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Prepare 270 grams White rice
- Make ready 30 grams Mochi rice
- Prepare 100 grams Bamboo shoots (the soft tips)
- Take 1 piece Aburaage
- Make ready 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Take 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Get 2 tbsp and 1 teaspoon ★Sake
- Take For Toppings
- Make ready 1 Mitsuba leaves, white sesame seeds (if you have it)
Steps to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that is going to wrap it up for this special food easy bamboo rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
