Simple Way to Make Quick Keema puff pastry: (minced beef puff pastry)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Keema puff pastry: (minced beef puff pastry) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are. Minced Chicken Puffs or Keema puffs make one of the most delicious appetizers.

To get started with this recipe, we must first prepare a few components. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Take 🌻for Puff Pastry Sheets:
2. Take 2 cups All Purpose flour
3. Get 2 Tbsp Butter
4. Make ready 400 g Butter
5. Take 1/2 tsp Salt
6. Get 2 Tbsp Lime Juice
7. Prepare Water as required
8. Get 🌻for filling:
9. Get 100 g Keema (mince) lamb / beef / mutton )
10. Make ready 1 Onion chopped
11. Make ready 2 Green chillies chopped
12. Take 1 tsp Ginger Garlic
13. Prepare 1 tsp Chilli Powder
14. Prepare to taste Salt
15. Make ready 1/2 tsp Coriander Powder
16. Make ready 1/2 tsp Turmeric Powder
17. Prepare 1/2 tsp Garam Masala powder
18. Prepare 1/2 tsp Cumin Powder

You need one package of puff pastry, two if you want to use up all the meat. Gourmet Puff Pastry Sausage RollsRecipe Pocket. Lets make the beef mince mix. Bakery style Puff pastry is so easy to make at home that you will.

Steps to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

Lets make the beef mince mix. Bakery style Puff pastry is so easy to make at home that you will. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal.

So that is going to wrap it up with this special food keema puff pastry: (minced beef puff pastry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!