Simple Way to Prepare Homemade Cinnamon and jam scones

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon and jam scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon and jam scones is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon and jam scones is something which I have loved my whole life.

For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted cream, Devonshire cream or cinnamon butter. Cinnamon Mixture - In a small bowl, mix together the brown sugar and cinnamon. Spread the brown sugar mixture evenly over the dough. Roll It Up - Gently roll the dough up, starting on the wider side, to form a long tube.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon and jam scones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and jam scones:

1. Get 6 cups flour
2. Prepare 6 teaspoons baking powder
3. Get 1 cup sugar
4. Make ready 500 g margarine
5. Get 1 spoon vanilla essence
6. Take 1 cup milk
7. Prepare Pinch salt
8. Get 2 tablespoons cinnamon
9. Make ready 200 g apricot jam

Scones are a delicious treat that come together easily with basic ingredients. Serve with whipped cream and good strawberry jam. For an American twist, lightly sprinkle the scones with cinnamon sugar before you place them in the oven. Serve with cinnamon butter and honey.

Instructions to make Cinnamon and jam scones:

1. Preheat oven to 180 degrees C and grease pan. Then in a bowl sift flour,baking powder,salt and sugar
2. Rub butter into flour mixture_and mix well until the dough resembles breadcrumbs
3. In another bowl mix wet ingredients milk,eggs beating one by one,vanilla_essence then add the wet ingredients into flour mixture and mix well
4. Sprinkle flour into the flat surface then put the dough and roll the dough using roller
5. Spread the dough with jam and sprinkle cinnamon then fold the dough
6. Cut the folded dough into slices and place onto the greased pan and bake
7. Remove from the stove and let the cool a bit

For an American twist, lightly sprinkle the scones with cinnamon sugar before you place them in the oven. Serve with cinnamon butter and honey. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour mixture with a pastry blender or two knives.

So that’s going to wrap this up with this exceptional food cinnamon and jam scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!