Easiest Way to Prepare Ultimate Fried matumbo(tripe)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried matumbo(tripe). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried matumbo(tripe) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried matumbo(tripe) is something that I have loved my whole life.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Procedure of preparing matumbo wet fry. Place the chopped tripe in a.

To begin with this recipe, we have to first prepare a few components. You can have fried matumbo(tripe) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried matumbo(tripe):

1. Get 150 g tripe
2. Take 1 onion
3. Make ready 2 tomatoes
4. Take 1 green chili
5. Make ready to taste salt
6. Make ready 3 cups waters
7. Prepare 1 tbsp cooking oil

Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. It's cooked dry fry and very spicy and served with ugali. Ingredients One kilogram matumbo which should include the blanket,the book, the honeycomb and pocket tripe. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome.

Instructions to make Fried matumbo(tripe):

1. Thoroughly clean the tripe. When clean cut into pieces
2. Add the matumbo into a sufuria add the water and cover and boil.
3. When soft drain the excess water remaining. Chop the onions and tomatoes and set aside
4. Add the cooking oil in a sufuria once heated fry the onion till brown
5. Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.
6. Stir some more and add in the salt. Serve when ready

Ingredients One kilogram matumbo which should include the blanket,the book, the honeycomb and pocket tripe. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's.

So that’s going to wrap this up for this special food fried matumbo(tripe) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!