Recipe of Speedy Aloo wadi Sabzi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo wadi sabzi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo wadi Sabzi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aloo wadi Sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo wadi sabzi using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo wadi Sabzi:

1. Make ready 4-5 pieces- Moong dal wadi
2. Prepare 3 medium size - potato (cut it in cubes)
3. Prepare 1 1/2 medium sized- onion(for paste)
4. Prepare 1/4cup - chopped onion
5. Prepare 8-9 cloves garlic
6. Get 1 medium size chopped tomato
7. Make ready 1 chopped green chilli
8. Prepare 1tsp- garam masala powder
9. Prepare 1/2cup - Peas
10. Take 1/4tsp- whole cumin
11. Take 1tsp- turmeric powder
12. Get 1 tsp - coriander powder
13. Take 1/2tsp- red chilli powder
14. Make ready 1/2tsp - kitchen king masala
15. Prepare for taste Salt
16. Get as per taste Oil
17. Prepare 3 cup water

Steps to make Aloo wadi Sabzi:

1. Fry the wadi in darker shade
2. Make a fine paste of onion and garlic
3. Heat the pressure cooker, add oil and cumin then add chopped onion and fry it,then onion and garlic paste, and fry it for 5 to 6 minute on medium heat
4. Then add all the spices except garam masala,add salt and tomato, mix well,fry it till oil start separating
5. Then add chopped potato and wadi, fry it for 3 to 4 minutes,add peas fry it till golden brown
6. Add water and garam masala, Now we will close the cooker lid and put three to four whistle on the highflame, rest it for 10 minutes, and its ready to serve

So that’s going to wrap this up for this special food aloo wadi sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!