Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut rice pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice pudding is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut rice pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice pudding:
- Prepare 100 g pudding rice or risotto rice
- Prepare 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
- Take 300 ml milk
- Prepare 50 g sugar
- Make ready Knob butter
- Get Grated nutmeg
Steps to make Coconut rice pudding:
- Gather ingredients. Heat oven to 150 degrees (low heat).
- Add all ingredients to an ovenproof dish and stir well.
- Bake for 2 hours
- If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.
So that is going to wrap it up with this exceptional food coconut rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
