Recipe of Award-winning Ikan woku (fish in herbal curry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ikan woku (fish in herbal curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

IKAN WOKU (Woku Fish) Masakan Khas Manado, Sulawesi Utara. Resep Ikan Woku Belanga Buat Makan Malam, Kuahnya Enak Buanget! Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Ikan means fish in bahasa There are two types of woku, woku daun and woku belanga.

Ikan woku (fish in herbal curry) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ikan woku (fish in herbal curry) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan woku (fish in herbal curry):

1. Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. Get (I use 6 part of snapper fin meat)
3. Take 1 lime, extract the juice
4. Make ready 1 teaspoon salt
5. Get 3 tablespoons oil
6. Make ready 2 lemongrass, bruised and knotted
7. Prepare 1 pandanus leaves (you can find at the Asian grocery)
8. Take 5 kaffir lime leaves
9. Prepare 1 liter water
10. Prepare 3 green tomato, cut each inti halves
11. Get 1 tomato cut into quarter
12. Get 1 teaspoon salt, to taste
13. Prepare Grind the following into spice paste
14. Take 100 gram shallot
15. Get 3 cloves garlic
16. Make ready 10 red cayenne chillies
17. Take 2-10 red bird's eye chillies (or more if you like more spicy)
18. Make ready 2 inch ginger
19. Make ready 1 inch turmeric
20. Make ready 3 candlenuts
21. Get Garnish
22. Prepare 2 scallions, thinly sliced
23. Get 1 handful lemon basil/Thai basil leaves

Pepes Ikan Woku recipe by Yohana Halim and Sedap Sekejap, modified and translated by me. The fish dishes are a specialty of the Philippines, so succulent. - Recipe Main Dish : Teach a man to fish: pepes ikan woku by Indonesia-Eats. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.

Instructions to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook: Recipes from Opini. Najděte stock snímky na téma Ikan Woku Minahasan Styled Dish Fish v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.

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