How to Make Gordon Ramsay Blackberry and cardamom rice pudding - vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blackberry and cardamom rice pudding - vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackberry and cardamom rice pudding - vegan is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blackberry and cardamom rice pudding - vegan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry and cardamom rice pudding - vegan:

1. Take 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
2. Make ready 2 cups the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
3. Get 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
4. Prepare 1 cinnamon stick
5. Prepare 1/2 vanilla pod
6. Take 1/2-1 tbsp maple syrup
7. Get For the blackberries
8. Take 1/2-1 cup blackberries
9. Prepare 1/2-1 tbsp water
10. Prepare 1/2-1 tsp ground cardamom
11. Prepare 1 squeeze lemon - optional
12. Make ready some flaked almonds to sprinkle on top if you like

Steps to make Blackberry and cardamom rice pudding - vegan:

1. Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
2. For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
3. Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋

So that’s going to wrap it up for this special food blackberry and cardamom rice pudding - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!