Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu meatball豆腐狮子头. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tofu meatball豆腐狮子头 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tofu meatball豆腐狮子头 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu meatball豆腐狮子头:
- Make ready 200 g Minced pork
- Prepare 1 egg
- Get 100 g tofu
- Get 200 g Chinese leaves
- Take 1 🥄 of corn starch
- Prepare 1 🥄 of salt
- Take 3 slices ginger
- Get 1 spoon black pepper powder
- Make ready 1 🥄 of soy sauce
- Get 1 🥄 of oyster sauce
Steps to make Tofu meatball豆腐狮子头:
- Put tofu block in a bowl and squish it completely with a spoon.
- Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
- Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
- Put meatballs in a plate and microwave for 6 min with strong power.
- Quickly boil chinese leaves and put some on the serving plate.
- Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !
So that is going to wrap it up with this exceptional food tofu meatball豆腐狮子头 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
