Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, efo riro. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Efo Riro is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Efo Riro is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook efo riro using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Efo Riro:
- Make ready Beef
- Make ready Shaki (cow tripe)
- Take Dry fish
- Get 1 cup palm oil
- Take Efo Shoko washed and diced
- Prepare 5 tatashe peppers
- Prepare 2 tablespoons ground crayfish
- Get 2 red onions
- Make ready 2 small stock cubes
- Prepare 2 tablespoons locust beans (iru)
- Get to taste Salt
- Take Habanero peppers
Instructions to make Efo Riro:
- Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
- Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
- Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
- Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
- Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam
So that’s going to wrap it up for this exceptional food efo riro recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
