Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball sub casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meatball Sub Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- Take 1 tbsp oil
- Prepare 1 onion diced
- Prepare 1 green pepper diced
- Take 3 cloves minced garlic
- Prepare 2 1/2 cups marinara sauce
- Prepare 1/2 tsp Italian seasoning
- Get 1 can refrigerated biscuits
- Make ready 16 oz bag of Italian meatballs thawed
- Make ready 2 cups shredded mozzarella cheese
- Take 1/3 cup grated parmesan cheese
Instructions to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
So that’s going to wrap it up with this special food meatball sub casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
