Step-by-Step Guide to Make Favorite Chickpea & Potatoe Chaat

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea & potatoe chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea & Potatoe Chaat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chickpea & Potatoe Chaat is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea & Potatoe Chaat:

1. Take Oil
2. Take Cumin
3. Take small onion chopped
4. Take passata
5. Prepare Salt to taste (1tsp)
6. Make ready Cumin powder
7. Make ready Coriander powder
8. Prepare Chilli powder to taste (1 tsp)
9. Take Garlic ginger paste
10. Take Tumeric
11. Make ready Chaat masala
12. Prepare water
13. Prepare large potatoe chopped into cubes
14. Prepare drained white chickpeas
15. Take Topping
16. Get Fresh chopped onion
17. Make ready Bombay mix
18. Make ready Fresh chopped Coriander
19. Get lemon optional
20. Make ready Ready salted crisps crushed as wanted

Instructions to make Chickpea & Potatoe Chaat:

1. Add oil to pan and cumin and chopped onion allow onion to brown
2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked
3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot

So that’s going to wrap this up for this exceptional food chickpea & potatoe chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!