Simple Way to Prepare Quick Paella

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paella is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paella is something which I have loved my whole life.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe.

To begin with this recipe, we must first prepare a few components. You can have paella using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Make ready 400 g grain rice
2. Get 1 red pepper
3. Get 1 onion
4. Take 3 cloves garlic
5. Make ready 3 asparagus
6. Make ready 1 zucchini
7. Get 2.5 tomatoes
8. Prepare 5 tbs olive oil
9. Get Pinch chilli powder
10. Make ready Pinch ground clove
11. Get 1 squid
12. Get 300 g seafood mix
13. Prepare 2 small cubes vegetable stock
14. Take Pinch salt
15. Prepare 2 tbs lemon juice

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Steps to make Paella:

1. Wash and shop thin all vegetables. In a separate pan precook the rice for 10 min, make sure the rice is dry and semi-cooked(great trick to save time with the traditional rice fry)
2. In another pot, put half of your seafood mix, a grated half of onion, garlic and lemon juice and take it to fire for 10 minutes. (conserve the soup)
3. In a different pot, fry your chopped onion, add grated tomate and chilli. Gradually add zucchini, asparagus, half of the shopped red pepper and the remaining seafood mix. Let it steam for few minutes and add rice to the soup
4. Stir until the soup and rice are homogeneous. Let it cook for 10minutes stirring whenever necessary. Add the seafood mix you prepared at the beginning and use the precook seafood to decorate the top of your paella. Let it steam for 10 more minutes open pot and done!
5. This amounts are suitable for around 8 people so bring all your family or friends to the table and enjoy

A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Paella is a traditional dish of Spain.

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