Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brandy butter chocolate fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brandy Butter Chocolate Fudge is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brandy Butter Chocolate Fudge is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Get 325 g dairy free dark chocolate
- Prepare 200 g coconut condensed milk
- Get 2 tablespoons brandy
- Prepare 30 g dairy free spread
Instructions to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
So that’s going to wrap it up for this special food brandy butter chocolate fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
