Step-by-Step Guide to Make Speedy Potato Wedges

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Wedges is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato Wedges is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges:

1. Prepare powder mix
2. Get 6 Medium Potatoes
3. Make ready 1 cup all-purpose flour
4. Prepare 5 tbsp cornstarch
5. Get 1/2 tbsp garlic powder
6. Prepare 1 tbsp sage powder
7. Make ready 1/2 tsp paprika powder
8. Prepare 1/2 tsp cayenne pepper
9. Take 1/2 tsp chili powder
10. Make ready 1/2 tsp ground black pepper
11. Make ready 1/2 tsp salt
12. Get for frying
13. Make ready 1 1/2 cup canola oil
14. Get Dip
15. Get 5 tbsp mayonnaise
16. Make ready 5 tbsp ketchup
17. Prepare 1 clove garlic
18. Make ready 1 slice squeezed lemon wedge
19. Get 1/2 tsp tabasco sauce
20. Make ready salt
21. Prepare egg wash
22. Take 1 egg
23. Take 2 tbsp water

Instructions to make Potato Wedges:

1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
3. Put egg in to a bowl add the water and beat lightly.
4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

So that is going to wrap it up for this special food potato wedges recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!