23/08/2020 10:48

How to Prepare Perfect Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

by Mildred Greer

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)
Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):
  1. Take 4 Grated carrot
  2. Get 2 cups Rice
  3. Take 180 gm Jaggery
  4. Make ready 1 cup Ghee
  5. Get as required Dry fruits
  6. Take 1/2 tsp Salt
  7. Take 2 Green cardamom pods
  8. Take 8-10 Black pepper pods
  9. Prepare 3 tsp Fennel seeds
  10. Prepare 2 tsp Coconut sliced
  11. Take 2 1/2 cup Water
Steps to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):
  1. Let's ready the ingredients: Peel the carrots.Wash and grate them nicely.
  2. Soak the jaggery in hot water until melts and Soaked rice for 2 hours
  3. Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods
  4. Now add sliced coconut n saute for 1 minute
  5. Now add soaked rice
  6. Add salt
  7. Now add grated carrots and mix well
  8. Now add dry fruits
  9. Then add blackpepper pods
  10. In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes.
  11. Serve hot
  12. Enjoy

So that is going to wrap it up with this special food gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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