Step-by-Step Guide to Make Any-night-of-the-week Mangshor Jhol (Mutton Curry - Bengali Style)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mangshor jhol (mutton curry - bengali style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mangshor Jhol (Mutton Curry - Bengali Style) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mangshor Jhol (Mutton Curry - Bengali Style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mangshor jhol (mutton curry - bengali style) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mangshor Jhol (Mutton Curry - Bengali Style):

1. Take 500 gms Mutton on bones, cubed
2. Make ready to taste salt
3. Make ready 1/2 cup yoghurt
4. Take 1 tbsp. ginger-garlic paste
5. Make ready 1 tbsp. tomato paste
6. Get 1 tbsp. red chilli powder
7. Make ready 1/2 tsp. turmeric powder
8. Make ready 1 tbsp. coriander-cumin powder
9. Get 1 " cinnamon stick
10. Prepare 1 tsp. garam masala powder
11. Make ready 2-3 green cardamoms
12. Take 2-3 tbsp. mustard oil
13. Prepare as needed coriander leaves & fresh red chilies to garnish
14. Prepare 2-3 onions, chopped
15. Take 4-5 cloves
16. Make ready 2 medium potatoes
17. Take 1 whole garlic pod
18. Get 1 tsp. ghee

Steps to make Mangshor Jhol (Mutton Curry - Bengali Style):

1. Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight.
2. Heat oil in a pan and fry the potatoes till light brown Keep aside.
3. Temper the same oil with bay leaves, cinnamon, cardamons and cloves.
4. Add the onions and saute till light brown.
5. Add the marinated mutton and fry till dry.
6. Add water and pressure cook for 20-25 minutes on low flame after the first whistle.
7. When it is done, add ghee and give it a mix.
8. Serve, garnished with coriander leaves and fresh red chilies.

So that’s going to wrap it up for this exceptional food mangshor jhol (mutton curry - bengali style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!