Recipe of Quick Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thotakura allam karam/amaranth leaves curry cooked in milk #greenveg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Here is the video Thotakura Iguru in Easy process. Please like my videos, comment on them share with your friends and family and do not forget to subscribe hit that bell. Amaranth contains lot of anti oxidants. Here is my simple curry recipe of Amaranth leaves with ginger.

Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thotakura allam karam/Amaranth leaves curry cooked in milk

#greenveg:

1. Take Amaranth leaves: 3 big bunches(from farmers market)
2. Prepare Milk: Small cup(120 ml)
3. Prepare Salt: As required
4. Take Ginger: 2 inch piece
5. Prepare Green chillies: 3 nos
6. Prepare 1 tbsp Oil:
7. Prepare Tempering:
8. Prepare 1/2 tbsp Oil:
9. Make ready 1 tsp Bengal gram:
10. Prepare 1 tsp Black gram:
11. Get 1 tsp Mustard seeds:
12. Get 1 tsp Cumin:
13. Prepare 1 pinch Asafoetida:
14. Get Red chillies: 2 nos

Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk. Welcome to our channel Thotakura tomato curry recipe in Telugu/amaranth leaves tomato curry recipe in Telugu/తోటకూర. TeluguRecipe #ETVWin#ThotakooraPulusuKoora Many Viewers watch food videos to impress their cooking skills to try out the.

Instructions to make Thotakura allam karam/Amaranth leaves curry cooked in milk

#greenveg:

1. Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside.
2. Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame.
3. Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle.
4. When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly.
5. Now prepare the tempering using tempering ingredients.
6. Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too.

Welcome to our channel Thotakura tomato curry recipe in Telugu/amaranth leaves tomato curry recipe in Telugu/తోటకూర. TeluguRecipe #ETVWin#ThotakooraPulusuKoora Many Viewers watch food videos to impress their cooking skills to try out the. Thotakura is the famous leafy vegetable with number of nutrients. Vahchef with Indian food videos inspires home cooks with new recipes every day. The green Amaranth leaves and stems are generally utilized as stir fry veggie or perhaps in soups in countries like China and Vietnam.

So that’s going to wrap it up with this special food thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!