How to Prepare Quick Apple and blackberry crumble

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple and blackberry crumble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.

Apple and blackberry crumble is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apple and blackberry crumble is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple and blackberry crumble:

1. Take For the crumble topping
2. Make ready 120 g plain flour
3. Take 60 g caster sugar
4. Make ready 60 g unsalted butter at room temperature, cut into pieces
5. Make ready For the fruit compote
6. Take 300 g Braeburn apple
7. Get 30 g unsalted butter
8. Make ready 30 g demerara sugar
9. Make ready 115 g blackberries
10. Get 1/4 tsp ground cinnamon

This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream.

Instructions to make Apple and blackberry crumble:

1. Heat oven to 170c.
2. Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
3. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
4. Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
5. Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
6. Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
7. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
8. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
9. Serve warm with home made custard.

Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! Tart green apples and fresh sweet blackberries is a perfect combination in this family-favorite, English-inspired crumble dessert. An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert.

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