How to Make Favorite Chickpea burgers with spicy tomato salsa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea burgers with spicy tomato salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea burgers with spicy tomato salsa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chickpea burgers with spicy tomato salsa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea burgers with spicy tomato salsa:

1. Make ready tinned chickpeas
2. Make ready Zest of 1 lemon and juice of half the lemon (a save other half)
3. Get Curry powder
4. Make ready fresh coriander (save other half)
5. Get egg
6. Take of a red onion (save other half)
7. Make ready Olive oil (or any other flavourless oil)
8. Take breadcrumbs (fresh if possible)
9. Get The salsa
10. Take large fresh tomatoes, cored
11. Prepare Other half of red onion
12. Take large garlic cloves
13. Take large red chillies, deseeded if you don't want it too hot
14. Take Other half of the coriander
15. Get Juice of other half of lemon
16. Prepare curry powder
17. Make ready caster sugar
18. Make ready salt

Instructions to make Chickpea burgers with spicy tomato salsa:

1. In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
2. In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
3. Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
4. Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
5. While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
6. Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
7. Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
8. You can use any leftover salsa as a dip or other on burgers.

So that is going to wrap this up for this exceptional food chickpea burgers with spicy tomato salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!