12/11/2020 12:20

Recipe of Speedy Sig's Butternut Squash and Rhubarb Sauce

by Cameron Briggs

Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's butternut squash and rhubarb sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sig's Butternut Squash and Rhubarb Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
  1. Make ready 2 loins of cod or other white chunky fish
  2. Get I cup or more of hazelnut milk
  3. Prepare 2-3 tablespoons crunchy or smooth peanut butter
  4. Get I large stick of fresh rhubarb
  5. Prepare 1 small butternut squash
  6. Get 1 good pinch of chili flakes or powder
  7. Prepare 1 good pinch of cayenne pepper
  8. Prepare 1 good pinch of smoked paprika
  9. Prepare I good pinch of dried or fresh chervil or parsley
  10. Take 1 good pinch of garlic salt
Steps to make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

So that is going to wrap this up for this special food sig's butternut squash and rhubarb sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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