Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kheer(indian rice pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kheer(Indian rice pudding) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kheer(Indian rice pudding) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kheer(indian rice pudding) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kheer(Indian rice pudding):
- Make ready 1 cup parboiled rice, 4 cups milk powder, diluted with cold wate
- Take Sugar to taste, rose water, roasted nuts or pistachios
- Prepare Vanilla essence
Steps to make Kheer(Indian rice pudding):
- In a pot add the diluted milk and bring to a boil. Add the rice and cook till the milk and rice thickens, stirring to avoid it from burning or sticking to the pot. add sugar and keep stirring.
- Once you achieve your desired thickness put off the heat. Add 1 cap vanilla essence and 1 cap rose water. Stir well and allow to cool completely. You can also place it in freezer to cool completely.
- Serve in glasses or cups of choice and garnish with crushed nuts or crushed peanuts.
So that’s going to wrap it up with this special food kheer(indian rice pudding) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
