Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy spring onion prawns with parsley rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy spring onion prawns with parsley rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy spring onion prawns with parsley rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy spring onion prawns with parsley rice:
- Take 25 g butter
- Get 250 g cooked king prawns
- Get 5 spring onions
- Prepare 15 g Parsley
- Make ready Brandy
- Take 250 ml double cream
- Make ready 300 g rice (enough for 4 people)
Steps to make Creamy spring onion prawns with parsley rice:
- Cook rice as per packet
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- Add cream and simmer for 3min
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
So that is going to wrap it up for this special food creamy spring onion prawns with parsley rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
