Recipe of Super Quick Homemade Ridge gaurd curry (beerakaya kura)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, ridge gaurd curry (beerakaya kura). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ridge gaurd curry (beerakaya kura) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ridge gaurd curry (beerakaya kura) is something that I have loved my whole life. They’re fine and they look fantastic.

Beerakaya Kura Andhra Style is a simple, healthy & quick to make delicious curry, where ridge gourd is cooked in milk along with few Cooking water rich vegetables in milk (Palu Posina Kura) is a tradition in the Telugu cuisine. It's all about basic cooking to advanced. Ridge gourd curry is prepared in many ways at home. The recipe iam sharing here uses chettinad masala, one of the most popular south indian masalas.

To begin with this recipe, we must first prepare a few components. You can cook ridge gaurd curry (beerakaya kura) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ridge gaurd curry (beerakaya kura):

1. Take 3-4 Ridge gaurd
2. Get 1 onion
3. Make ready 3-4 curry leaves
4. Take 1/2 table spoon ginger garlic paste
5. Get 3-4 Green chilli
6. Get 1 table spoon chilli powder
7. Prepare 1/2 table spoon coriander powder
8. Get 1/2 table spoon cumin powder
9. Prepare to taste Salt
10. Get Pinch turmeric
11. Prepare 1/2 table spoon mustard and cumin seeds
12. Take 1/2 glass milk
13. Prepare 1/2 table spoon roasted seseme seeds powder

Some of the very popular dishes made with this vegetable are: Beerakaya-Mulakkada Kura, Ridge Gourd Skin Chutney, Turai Beerakai. Once in a while i make ridge gourd curry at home as a side dish for chapati/ roti. They taste great with plain rice too, topped with I learned this recipe from her and ever since its been a part of routine to make this curry either as a gravy for rice or side for chapatis. Heat oil in the pan and add urad dal, mustard seeds, cumin seeds, curry leaves and let them splatter on medium heat.

Instructions to make Ridge gaurd curry (beerakaya kura):

1. Slice Ridge gaurd and onion
2. Grind Green chilli
3. Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds, once it starts spluttering add onions, curry leaves, roast it, add green chilli paste salt, turmeric, again roast it. Add Ridge gaurd. Mix it. Close it with a lid. Keep the stove in low flame.
4. Open the lid after some time and check whether it is cooked properly or not, if it is cooked add coriander powder, cumin powder, roast it in a low flame. Add milk, once the milk evoporates add seseme seeds powder. Then add coriander leaves. Mix it.
5. Take it into a bowl and serve hot with rice /chapathi /roti.

They taste great with plain rice too, topped with I learned this recipe from her and ever since its been a part of routine to make this curry either as a gravy for rice or side for chapatis. Heat oil in the pan and add urad dal, mustard seeds, cumin seeds, curry leaves and let them splatter on medium heat. I started to explore varieties of ridge gourd recipes (Ridge gourd in English, Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam, Ghiya Tori in Urdu ) in my kitchen. Enjoy this easy, delicious and nutritious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This curry goes well with both roti and rice.

So that’s going to wrap this up for this special food ridge gaurd curry (beerakaya kura) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!