Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon lemon zest mandazi sugar free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon lemon zest mandazi sugar free is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon lemon zest mandazi sugar free is something which I’ve loved my whole life. They’re nice and they look wonderful.
Simple mandazi recipe with lemon zest and cinnamon. Mandazi is a Kenyan fried dough that is had as a snack or taken with tea as an accompaniment. These Mandazis are so tasty , delicious and the lemon fragrant. Tasty super soft mandazi easy to prepare tea time snack #snack#super soft snack#cinnamon lemon zest mandazi.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon lemon zest mandazi sugar free using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon lemon zest mandazi sugar free:
- Prepare 11/2 cups wheat flour
- Take 2 cups milk
- Get 1 teaspoon blueband
- Make ready 1 teaspoon lemon zest
- Get 1 teaspoon cinnamon
- Prepare Oil to fry
Heat the oil and deep fry the mandazi until golden brown. Add the lime zest and fold it in. By zest I simply mean the grated rind of your lime. Be sure to only grate the colored part since if you include the white part, your maandazi will have a bitter after taste.
Steps to make Cinnamon lemon zest mandazi sugar free:
- Measure all the ingredients correctly
- Mix the dry ingredients together and rub
- Add in the milk,little by little as you mix
- Knead until you get a fine dough for about 6minutes
- Add in 2 tablespoon oil and continue to knead for 3mins
- Let the dough rest for 20minutes
- On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes
- Heat the oil, then deep fry the mandazi,
- Turn them when they turn brown,
- Repeat steps 8&9 for the rest of mandazis
- Serve with tea or milk
By zest I simply mean the grated rind of your lime. Be sure to only grate the colored part since if you include the white part, your maandazi will have a bitter after taste. I tried the mandazi and they came out great! I realized that they came out hard though sweet. My little cousin Kadasiah is OBSESSED with maandazi!!!
So that’s going to wrap this up for this exceptional food cinnamon lemon zest mandazi sugar free recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
