How to Prepare Speedy Rice pudding with leftover rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice pudding with leftover rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be.

Rice pudding with leftover rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice pudding with leftover rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding with leftover rice:

1. Get 3 cups leftover rice of any variety
2. Get 1 cup whole milk or condensed milk
3. Make ready 2 eggs
4. Take 1/2 cup regular sugar
5. Prepare 1/2 cup brown sugar
6. Prepare 1 tsp vanilla essence
7. Get 1 tsp cinnamon powder
8. Make ready 1 ripe banana
9. Prepare 2 tbsp shredded coconut
10. Get 2 tbsp fried raisin
11. Get 4-5 marie biscuits

Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring. You don't even need a recipe: just add however much leftover cooked rice you have to a pot, cover with milk (you'll need about equal parts rice and milk) and stir over medium heat until. Leftover-rice Rice Pudding: This is my second Instructable using leftover rice (see my rice cracker one here) but we honestly had a somewhere around a quarter You might think that leftover rice is the most plentiful ingredient in leftover-rice rice pudding–but it's not. In fact milk wins that gold medal.

Instructions to make Rice pudding with leftover rice:

1. Beat together egg and sugar with a hand mixer.
2. In the egg mixture add 1 mashed banana and mix.
3. Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
4. Mix well and then add the leftover cooked rice.
5. With the help of a hand blender mix everything well to make a creamy batter.
6. Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
7. Blend again to mix together well.
8. Add desiccated coconut and fried raisin and mix again.
9. Preheat oven at 165 degree Centigrade for 10 minutes.
10. Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
11. Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
12. Keep the tray in the oven and bake them for about 40 minutes.
13. Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.

Leftover-rice Rice Pudding: This is my second Instructable using leftover rice (see my rice cracker one here) but we honestly had a somewhere around a quarter You might think that leftover rice is the most plentiful ingredient in leftover-rice rice pudding–but it's not. In fact milk wins that gold medal. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day. There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.

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