Step-by-Step Guide to Make Favorite Jumbo Prawn Masala

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jumbo prawn masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jumbo Prawn Masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jumbo Prawn Masala is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jumbo prawn masala using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jumbo Prawn Masala:

1. Prepare 12 Jumbo Prawns
2. Prepare Grind to smooth paste the following
3. Make ready 6 whole Kashmiri chillies
4. Make ready 1 tsp whole cumin
5. Make ready 1 tsp pepper corns
6. Make ready 1 whole pod of garlic
7. Make ready 1 marble size ball of tamarind
8. Make ready 1 medium onion
9. Take 1/2 tsp mustard seeds
10. Make ready 1/2 tsp turmeric powder
11. Prepare 1 pinch Fenugreek seeds
12. Take 1 tsp garam masala powder
13. Make ready For seasoning
14. Make ready 3 tbsp oil
15. Get 1 tsp mustard seeds
16. Get 1 tsp whole cumin
17. Prepare 6 garlic cloves crushed
18. Make ready 2 bay leaves
19. Take 2 star anise
20. Make ready 1/2 tsp asefoetida
21. Take 1 medium onion finely chopped
22. Get to taste Vinegar is optional and salt
23. Get For garnishing
24. Take Handful chopped Coriander leaves
25. Get 1 ” pc ginger sliced fine

Instructions to make Jumbo Prawn Masala:

1. 12 nos Jumbo Prawns
2. Chop tip of head, tail, legs and Devein leaving the shell on
3. Put seasoning in a pan with oil. Sauté till onions are transparent
4. Add the ground paste and keep frying on medium flame till oil surfaces. Add half cup water salt to taste
5. Add the prawns and keep on medium to low flame till prawns are cooked
6. Finally add vinegar to taste if required
7. If the gravy turns out too dry add another half cup water and give one boil and turn off the flame. Garnish with chopped Coriander leaves and thinly sliced ginger.

So that is going to wrap it up for this special food jumbo prawn masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!