Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crunchy roasted chickpeas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crunchy Roasted Chickpeas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crunchy Roasted Chickpeas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crunchy roasted chickpeas using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Roasted Chickpeas:
- Take Dried Chickpeas *large type recommended
- Take Salt
- Take Olive Oil
- Get Garlic Powder
- Take Curry Powder
Instructions to make Crunchy Roasted Chickpeas:
- Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight.
- Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice.
- Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally.
- Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold.
So that is going to wrap this up with this special food crunchy roasted chickpeas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
