Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, risotto nero di seppia squid ink risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Risotto Nero di seppia squid ink risotto is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Risotto Nero di seppia squid ink risotto is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Take 350 g risotto rice
- Prepare Chopped onion
- Make ready 200 g squid, washed and chopped
- Prepare Squid ink
- Make ready 1-1.2 litres stock
- Prepare Dried chilli - optional
- Prepare to taste Salt
- Make ready Knob butter
- Take Glug of white wine
- Prepare Olive oil
- Take Fresh parsley
Instructions to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap this up with this special food risotto nero di seppia squid ink risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
