Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chickpea veg gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea Veg Gravy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chickpea Veg Gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chickpea veg gravy using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Veg Gravy:
- Make ready 1 . Chickpeas - 1/2 cup (soak for 8 hours)
- Make ready 2 . Mixed veg - 1/2 cup (beans, carrot, potato)
- Prepare 3 . Onion - 3
- Take 4 . Tomato - 2
- Get 5 . Ginger garlic paste - 2 tsp
- Take 6 . Chilli powder - 1 1/2 tsp
- Make ready 7 . Coriander powder - 2 tsp
- Make ready 8 . Turmeric - 1/2 tsp
- Take 9 . Garma masala - 1 tsp
- Make ready 10 . Oil - 2 tsp
- Make ready 11 . Salt - to taste
- Get 12 . Coriander leaves - for garnish
Instructions to make Chickpea Veg Gravy:
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- Cut all the vegetables, onion, tomato into fine pieces keep aside. - - 2. Heat oil in cooker add chopped vegetables, channa, onion, tomato, ginger garlic paste saute a little.. - - 3. Now add all the powders saute for another 2 minutes. - - 4. Add salt and 3 cups of water close with lid and cook for 4 or 5 whistles. - - 5. Garnish with coriander leaves. Serve hot with roti.
So that’s going to wrap it up with this exceptional food chickpea veg gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
