Steps to Make Super Quick Homemade Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Prepare bitter gourd
2. Prepare medium size potatoes
3. Make ready medium size onions
4. Prepare cashew nuts fried or roasted
5. Prepare jaggery
6. Get sesame seeds
7. Make ready almond powder (optional)
8. Prepare mustard seeds
9. Make ready cumin seeds
10. Get turmeric powder
11. Make ready red chilli powder
12. Take coriander and cumin powder
13. Prepare dry mango powder
14. Get garam masala
15. Prepare Salt per taste
16. Make ready oil

Steps to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
4. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
6. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.

So that’s going to wrap this up with this exceptional food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!