Step-by-Step Guide to Make Perfect Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For more Recipes please subscribe my channel. On the otherhand, take jaggery or gur in a bowl or a cup. Then add melted jaggery or gur in cold rice milk. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Rice Pudding with Jaggery

To begin with this particular recipe, we must first prepare a few components. You can cook rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:

1. Get 12 Tbsp/150 grams Basmati Rice
2. Make ready 1.5 liter (6 Cups) Full Cream Milk
3. Prepare 250 grams Jaggery
4. Make ready 6 Green Cardamoms
5. Get 10 Cashews
6. Take 10 Raisins

Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions.

Steps to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:

1. Wash the Rice thoroughly. No starch should remain. Keep aside.
2. Heat the Milk in a heavy bottomed stainless steel pot on medium heat. - When it comes to a boil, reduce heat to low, stirring occasionally.
3. Add the Rice & the Green Cardamom. Stir. - When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well.
4. Let it simmer until it thickens, stirring frequently.
5. Remove from heat. Let it cool completely. - Add the Cashews & Raisins.
6. Chill in the refrigerator for a couple of hours.
7. Enjoy!
8. Note: - The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick.

Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. Jaggery rice recipe - a delicious sweet rice dish made with jaggery. Narkel naru recipe - narkel naru are delicious coconut ladoos from the Bengali cuisine. these coconut ladoos are the easiest and simplest ladoos.

So that is going to wrap this up for this special food rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!