12/09/2020 19:37

Recipe of Speedy Peri Peri Fries -spicy & crispy

by Amelia Martin

Peri Peri Fries -spicy & crispy
Peri Peri Fries -spicy & crispy

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, peri peri fries -spicy & crispy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peri Peri Fries -spicy & crispy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peri Peri Fries -spicy & crispy is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook peri peri fries -spicy & crispy using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Fries -spicy & crispy:
  1. Take For peri peri masala:-
  2. Prepare 1 tsp Cinnamon powder
  3. Get 1 tsp Kashmiri red chilli powder
  4. Take as needed Salt
  5. Make ready 1 pinch Turmeric powder
  6. Get Pinch Red chilli flakes
  7. Take as needed Oregano powder
  8. Make ready 1 tsp Coriander seeds powder
  9. Prepare 1 tbsp Cumin powder
  10. Prepare 1/2 tsp Sugar
  11. Make ready 1 tsp Black pepper powder
  12. Prepare 3 tbs Garlic powder
  13. Make ready For the fries:-
  14. Prepare 4 large potatoes
  15. Get as needed Oil for deep frying
Instructions to make Peri Peri Fries -spicy & crispy:
  1. Wash and peel the potatoes. Cut into thin fries.
  2. Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel.
  3. Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate.
  4. Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour.
  5. In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks
  6. Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such.

So that’s going to wrap this up for this special food peri peri fries -spicy & crispy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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