Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fettuccini carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fettuccini Carbonara is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fettuccini Carbonara is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fettuccini carbonara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini Carbonara:
- Make ready 3 eggs (2 whole eggs & 1 egg yolk)
- Make ready 1 Tbs Parmesan cheese or a good aged cheese
- Make ready 5-6 slices panchetta (chopped)
- Take Salt and pepper
- Make ready 300 g Fettuccini pasta
- Get 6 cloves garlic (chopped)
Steps to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
So that is going to wrap it up with this special food fettuccini carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
