Step-by-Step Guide to Prepare Quick Peanut pudding with wheat grains

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut pudding with wheat grains. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

You know how much I love desserts and how hard I try to make it healthy. Today, I am going to make this delicious pudding, which happens to be one of my. This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients!

Peanut pudding with wheat grains is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Peanut pudding with wheat grains is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook peanut pudding with wheat grains using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut pudding with wheat grains:

1. Make ready 2 cups peanuts(roasted)
2. Make ready 3 cups white rice
3. Take 1/4 cup wheat grains
4. Make ready Water
5. Make ready Ginger 2pcs (dried or fresh)
6. Make ready Cloves1tsp
7. Make ready to taste Sugar
8. Get to taste Lemon juice

I topped my chia seed pudding with some dark chocolate pieces, walnuts and banana. Because the only thing better than peanut butter. In a medium bowl, mix the peanut butter and greek yogurt together until smooth. Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.

Steps to make Peanut pudding with wheat grains:

1. Wash and Soak the white rice and peanuts for about 5 hours (separately).After 5hours blend the rice with water and half of the ginger and cloves with enough water to make a thin paste,then sieve and set aside to settle. Blend the peanut with the remaining ginger and cloves with water to get the peanut milk,strain the milk with a sieve and put the shaft back in the blender with some water and blend to get all the milk out,sieve and set aside.
2. Meanwhile,Wash your wheat grains and add to a pressure cooker with enough water to just cover the grains,cook till soft and set aside. Then add your peanut milk to a pot and add just enough water to the quantity of your pudding and put on the heat(keeping an eye so it does not boil over and make a mess).
3. By now your rice paste has settled,carefully strain the water on top. Pour your rice paste in a large bowl enough to contain your pudding then add some water to it to make a thin but not too runny batter,then when your peanut milk is starting to get hot add in the cooked wheat grains stirring often. When it comes to a boil allow to boil for about 2to3mins stirring so it does not boil over then pour the peanut milk mixture over the rice paste and stir to avoid lumps.
4. If it is too thick you can add more water to your desired consistency. Then add in the lemon juice and sugar to your taste. Enjoy!

In a medium bowl, mix the peanut butter and greek yogurt together until smooth. Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined. Note: If the pineapples are not cooked enough, the pudding will curdle later. Be cautious and cook the pineapples well. You can also add canned pineapples too.

So that is going to wrap it up for this exceptional food peanut pudding with wheat grains recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!