Recipe of Favorite My Family’s Trifle

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, my family’s trifle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family’s Trifle is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Family’s Trifle is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Trifle:

1. Prepare 1 Jam Sponge Roll Cake *about 400g
2. Make ready 1 can (825 g) Yellow Peaches *drained and sliced
3. Take 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
4. Prepare 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
5. Take 600-800 g Thick Vanilla Custard
6. Make ready 300 ml Thickened Cream
7. Take 2 tablespoons Caster Sugar
8. Get Fruit for decoration *Today I used Strawberries

Instructions to make My Family’s Trifle:

1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
4. Place saved Cake slices, then repeat the Method 3.
5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

So that’s going to wrap it up for this special food my family’s trifle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!