Simple Way to Make Ultimate Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE*

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salt dough christmas ornaments not edible just a keepsake for years to come for the tree. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salt dough christmas ornaments not edible just a keepsake for years to come for the tree using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:

1. Prepare 2 cups flour all-purpose flour (not self rising)
2. Take 1 cup water
3. Make ready 1 cup salt

Steps to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:

1. Preheat oven to 225. Mix the salt and flour then mix in water.
2. Roll onto floured surface. Roll in ONE direction with a rolling pin to avoid air bubbles. Use desired cookie cutters and chit out shapes and use a straw to poke a hole in the top of each one so you’re able to hang them with ribbon after you bake them.
3. Paint them as Desired with acrylic paints and glitter. You can also do circle shapes and do your kids or pets handprints/paw prints or nose prints.

So that’s going to wrap it up for this special food salt dough christmas ornaments not edible just a keepsake for years to come for the tree recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!