Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrots achari palao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrots Achari palao is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrots Achari palao is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrots achari palao using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrots Achari palao:
- Make ready 1 kg rice
- Make ready 8 glass water
- Take to taste salt
- Make ready 2 ts oil
- Take 2 ts mix pickle (achar)
- Prepare 1 ts garammasala
- Take 1 ts sokha dania
- Take 1 ts palao masala
- Make ready half ts kali mirch
- Get 1 chutki haldi
- Make ready 1 ts chicken powder or chicken cube
- Get 1 bowl carrots
- Get hand full of Raisins (Kishmish)
- Get 1 ts vinegar
Instructions to make Carrots Achari palao:
- Take a pan, heat oil, fry onions until l8ght brown, add garam masala and fry
- Now add tomatoes and cook it completely
- Now add all spices and mix
- Add achar and mix it properly
- Soaked rice in water for atleast 30 minutes
- Now add carrots r kishmish and fry them for atleast 5 mints. then add 1 cup water to cook them completely
- Now add water, take a boil and add soaked rice with 1 ts vinegar. mox them lightly and cover the pot
- Enjoy delicious carrots palao
So that is going to wrap this up with this exceptional food carrots achari palao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
