03/11/2020 13:44

Simple Way to Make Gordon Ramsay Crispy chili honey tofu

by Jeff Allen

Crispy chili honey tofu
Crispy chili honey tofu

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy chili honey tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy chili honey tofu is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy chili honey tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy chili honey tofu using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chili honey tofu:
  1. Make ready 1 pkt of tofu
  2. Make ready 2 Tbsp + 1 Tbsp olive oil
  3. Take 1 &1/2 Tbsp tomato sauce
  4. Get 1 tsp chili sauce or chili flacks
  5. Get 1 tsp dark soya sauce
  6. Prepare 1 Tbsp vinegar
  7. Make ready to taste Salt
  8. Make ready 2-3 Tbsp corn flour
  9. Prepare 2 Tbsp honey to drizzle on top
Instructions to make Crispy chili honey tofu:
  1. Wash and Cut tofu in cubes,,, and put it on kitchen towel to absorb water,,, add corn flour mix properly
  2. In a pan add 2 Tbsp olive oil spread tofu cubes in single layer,,, cello fry until Become crispy
  3. Make sauce,,, in another pan add olive oil, add all the sauces, vinegar, salt and mix well,,, simmer for 2-3 minutes. Now pour sauce onto tofu cubes,,, mix properly, remove into serving plate,, garnish with honey,fresh coriander leaves and toasted sesame seeds.

So that’s going to wrap it up with this special food crispy chili honey tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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