Easiest Way to Prepare Perfect Cinnamon Roll

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Roll is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cinnamon Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:

1. Take bread Flour
2. Take egg
3. Take water
4. Get milk
5. Take sugar
6. Take salt
7. Get dried yeast
8. Take unsalted butter
9. Prepare Cinnamon powder
10. Take icing sugar
11. Take unsalted butter (filling, soften under room temperature)
12. Get cream cheese (soften under room temperature)
13. Take icing sugar for toppings

Steps to make Cinnamon Roll:

1. Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that.
2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
6. Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready.
7. Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper.
8. Rest them in warm place (40C) for 30 mins.
9. Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown.
10. When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving.

So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!