Steps to Make Ultimate Irmgards Raisin Vanilla Scones ☺

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, irmgards raisin vanilla scones ☺. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Irmgards Raisin Vanilla Scones ☺ is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Irmgards Raisin Vanilla Scones ☺ is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have irmgards raisin vanilla scones ☺ using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Irmgards Raisin Vanilla Scones ☺:

1. Make ready 300 grams plain flour
2. Make ready 75 grams seedless raisins
3. Take 75 grams caster sugar
4. Prepare 75 grams butter or margarine
5. Prepare 100 ml full fat milk
6. Prepare 8 grams baking powder
7. Make ready 6 grams salt
8. Get 1 tsp vanilla extract

Instructions to make Irmgards Raisin Vanilla Scones ☺:

1. Pre heat the oven to 180° fan assisted. Line a baking tray with greaseproof paper & set aside
2. Measure the milk & add the vanilla extract and stir it
3. In a dish weigh the raisins and pour on the milk mix. Set aside
4. In a bowl mix the flour, baking powder, sugar & salt and mix together well.
5. Add the butter or margarine in small pieces and using fingertips lifting up make into fine breadcrumbs. Then knock the bowl down to see if any lumps are left. These will come to the top.
6. Using a fork, put the raisins into the mix and distribute evenly
7. Add the milk bit by bit (I used about 90 ml) and mix in with a butter knife. When it comes to a consistent dough use your hands and give it a good knead to mix.
8. I weighed the whole dough (it's a little sticky) put a little bit of flour on the table and roll out to 1/2" thick. I just rounded with hands and flattened with my palm, to give it a rugged look. You can use a cookie cutter if you wish. Too much flour will dry them out and add the dreaded calories
9. Put them onto the baking tray as you go along then brush with milk, I used the leftover of milk & vanilla mix.
10. Put in the oven, middle shelf for around 15 minutes…until cooked & golden brown, then cool before putting on a wire rack.
11. Serve with butter, butter & jam, jam & cream…Enjoy

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