Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gobhi 65. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! Blanched cauliflower florets nicely coated with a spiced batte. It can be had as a starter or as a side dish or as a tea time snack. I prepared this as a side dish for vegetable pulao and we loved it.
Gobhi 65 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gobhi 65 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gobhi 65 using 29 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gobhi 65:
- Make ready 200 gm cauliflower
- Make ready 8-10 curry leaves fine chop
- Take 1 tsp refind flour (maida)
- Prepare 1 tsp corn flour
- Get 1 1/2 tsp rice flour
- Prepare 1/2 tsp Kashmiri red chilli powder or red chilli sauce
- Take 1 tsp ginger garlic paste
- Get to taste Salt
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp black pepper powder
- Prepare as needed Water
- Take 1/2 tsp schezwan sauce(optional)
- Get 1 tsp oil
- Make ready For gravy
- Prepare 2 tsp schezwan sauce
- Take 10 curry leaves
- Get 1/2 tsp mustard seeds(Rai)
- Take to taste Salt
- Make ready 2 green chillies
- Take 2 whole red chilli
- Take 8 garlic cloves
- Get 1/2 tsp grated ginger
- Get 1/2 capsicum (optional)
- Prepare 2 tsp curd
- Prepare 1/2 tsp honey or sugar
- Get 1 onion(opinion)
- Take 1/2 tsp lemon juice
- Get 2 tsp Coriander for garnishing
- Get 2 tsp oil
I often have it with a glass of wine during weekends. Fenugreek leaves Fenugreek Sprouts Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi. It is quite popular dish in any Indian Restaurants. It's very easy recipe which is grilled/baked and consumes very less oil to make.
Instructions to make Gobhi 65:
- Take a bowl add flour cornflour rice flour red chilli powder garam masala salt schezwan sauce black pepper powder ginger garlic paste curry leaves and water and make a paste with water then add couliflower and mix well then fry all the couliflower
- Now for gravy take a pan heat the oil add mustard curry leaves ginger garlic green chillies red chilli onion capsicum and soute now add schezwan souce honey curd leman juice and salt and mix well
- After that add couliflower and mix it and serve hot
It is quite popular dish in any Indian Restaurants. It's very easy recipe which is grilled/baked and consumes very less oil to make. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us. Whenever we buy cauliflower this dish has to be done.
So that’s going to wrap it up for this exceptional food gobhi 65 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
