Easiest Way to Make Quick Easy & Low-Cal Okara Scones

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy & low-cal okara scones. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy & Low-Cal Okara Scones is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy & Low-Cal Okara Scones is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have easy & low-cal okara scones using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy & Low-Cal Okara Scones:

1. Make ready 150 grams Fresh okara
2. Prepare 150 grams Pancake mix
3. Make ready 30 grams Margarine
4. Take 1 optional Raisins, chocolate chips, or filling of your choice

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Instructions to make Easy & Low-Cal Okara Scones:

1. Mix the three main ingredients together. I put them in a plastic bag and rub them together.
2. When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter. They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked.
3. Bake in the oven for 20 - 30 minutes at 170-180°C.

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