Recipe of Speedy Khoya Khopra Barfi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khoya khopra barfi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Khoya Khopra Barfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Khoya Khopra Barfi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook khoya khopra barfi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Khopra Barfi:

1. Get 2 Cup Dry coconut powder
2. Take 1 1/2 cup Homemade khoya
3. Take 1/2 cup milk
4. Get 4-5 Tsp ghee
5. Take 1 1/2 cup sugar
6. Get 1 1/2 cup water
7. Prepare 1/2 cup finely sliced dry fruits

Instructions to make Khoya Khopra Barfi:

1. Take a flat vessel and apply ghee to it's bottom for setting the barfi.
2. Take a heavy vessel, add ghee, roast mava for few minutes, keep it light coloured only. Slightly cool it and grind it for smooth texture.
3. Take another vessel and make 1 string consistency sugar syrup, add ghee to it and add coconut powder. Mix continuously so that it doesn’t sticks to the vessel.
4. Add soft khoya to it and add some milk for smooth consistency. Keep stirring continuously for even mixture.
5. When the mixture starts getting thick, pour it to ghee spreaded flat vessel when still warm. Make it smooth with the help of water and another flat plate. Add cardamom powder And sliced dryfruits.
6. Make light marks when warm and cool it to let it set. Take out softly and serve when ever u want.
7. For keeping it longer, store in fridge.

So that is going to wrap it up with this exceptional food khoya khopra barfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!