06/09/2020 09:25

Step-by-Step Guide to Make Ultimate Khoya Paneer

by Nora Armstrong

Khoya Paneer
Khoya Paneer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khoya paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khoya Paneer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Khoya Paneer is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khoya paneer using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khoya Paneer:
  1. Make ready 1 tbsp butter
  2. Take 4 tbsp khoya
  3. Get 200 gms paneer cubes
  4. Take 1 tsp cumin seeds
  5. Make ready 1/2 inch cinnamon stick
  6. Make ready 1 bay leaf
  7. Make ready 2 pods cardamom
  8. Take 1 tsp kasuri methi
  9. Prepare 3 cloves
  10. Get 1 onion finely chopped
  11. Prepare 2 cup tomato pulp
  12. Prepare 1 tsp ginger garlic paste
  13. Take 1 green chilli slit
  14. Take 1/4 tsp turmeric powder
  15. Make ready 1 tsp kashmiri red chilli powder
  16. Make ready 3/4 tsp coriander powder
  17. Prepare 1/4 tsp garam masala
  18. Prepare 1 tsp salt
  19. Prepare 1 cup water
Steps to make Khoya Paneer:
  1. Take butter in a pan - Heat it up and add whole spices - Roast a bit - Add finely chopped onions - Sauté a little then add ginger garlic paste and 1 green chilli saute well.
  2. Now add tomato pulp and keep cooking - till oil separates from the tomato paste.
  3. Now add turmeric, chilli powder, coriander powder, garam masala and salt. saute well. - Add khoya and cook well.
  4. Keep cooking on low flame to avoid burning - - When khoya is well absorbed in masalas add 1 cup of water and adjust consistency.
  5. Add in paneer cubes and give a good mix.
  6. Cover and simmer for 10 minutes or till paneer absorb flavours.

So that’s going to wrap it up for this exceptional food khoya paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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