Recipe of Super Quick Homemade Homemade Strudel dough

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade strudel dough. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Strudel dough is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Strudel dough is something which I’ve loved my whole life.

Remove the strudel dough from the refrigerator. The dough should feel lightly tacky but not sticky, and it should stretch easily. Start by stretching the dough a little like a pizza. A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade strudel dough using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Strudel dough:

1. Prepare 250 g flour, cake
2. Prepare 5 g salt
3. Take 300 ml water
4. Take 1 egg
5. Make ready 60 g butter, melted

I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Strudel dough recipe to make the famous apple strudel pastry (Apfelstrudel). Learn the technique and tricks to make flaky thin strudel dough easily. View top rated Easy homemade strudel dough recipes with ratings and reviews.

Instructions to make Homemade Strudel dough:

1. Sift flour and salt in a bowl. Make a well in the middle.
2. Whisk water, egg and melted butter together.
3. Pour egg-mixture into flour. Knead in electrical mixer with dough hook for 10 minutes until smooth. You should be able to pull it without breaking. If yoy do not have a electrical mixture. Place dough on table pull up and slap down on table. Repeat until smooth and gluten is developed.
4. Cover and rest for 30 minutes
5. On a floured cloth roll dough as thin as possible
6. Take ends and pull even futher to stretch dough.
7. Cut into useable pieces. You can wrap and refrigerate for a week or freeze for 3 months.

Learn the technique and tricks to make flaky thin strudel dough easily. View top rated Easy homemade strudel dough recipes with ratings and reviews. Easy Cheese Garlic Rolls, Amas Retes (Apple Strudel), Cheesy Bacon Ranch Pizza, etc. Apple Strudel is a true classic! Get easy to follow recipe & video for German apple strudel made with homemade strudel dough from Video-Culinary.

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