Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut khoya kalakand. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Khoya Kalakand is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Khoya Kalakand is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut khoya kalakand using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Khoya Kalakand:
- Make ready 1 cup khoya
- Prepare 1/2 tbsp ghee
- Prepare 1/2 cup desiccated coconut
- Take 1/2 cup powdered sugar
- Get 1/8 tsp green cardamom powder
Instructions to make Coconut Khoya Kalakand:
- In a heavy bottomed pan add ghee and khoya saute for 5 minutes add sugar stir well add coconut and cardamom powder stir for 5-6 mint until thickened Heat off.
- Pour the mixture into grease plate.
- Sprinkle coconut set aside for 25 minutes.
- Cut into pieces and serve.
So that is going to wrap it up with this special food coconut khoya kalakand recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
