Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, awadhi gobi sticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Awadhi Gobi Sticks is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Awadhi Gobi Sticks is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have awadhi gobi sticks using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Awadhi Gobi Sticks:
- Prepare sticks for
- Make ready 250 gm cauliflower grated
- Make ready 6 potatoes boiled, cleaned and mashed
- Get 2 tsp rice flour or as required + for coating
- Make ready To taste Salt as per taste
- Take 1/2 tsp red chilli powder
- Prepare 2 green chillies chopped
- Take 1/2 tsp chat masala powder
- Make ready 1/2 tsp amchur powder
- Take 1 tsp cumin roasted
- Prepare Oil fr frying
- Get for gravy
- Make ready 4 onion paste
- Take 2 tsp ginger garlic paste
- Make ready 1 javitri
- Prepare 4 cloves
- Prepare 2 tsp rose water
- Prepare To taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp haldi
- Make ready 1 tsp gram masala powder
- Prepare As required Oil
- Take 2 tsp fresh malai
- Make ready 1 cup milk
- Take Handful coriander leaves cleaned and washed and chopped
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Steps to make Awadhi Gobi Sticks:
- Mix grated cauliflower and potatoes
- Add all ingredients a mix well
- And set in a tray and keep in fridge for 10min
- After 10 min bring tray and cut into sticks
- Now roll in rice flour
- And deep fry them
- In pan add oil add dry spices and saute add onion paste and saute add ginger garlic paste and saute
- Add dry masala and saute with little water Now add milk
- Add malai
- And it's ready to serve hot and delicious
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